特上煎茶 TOKUJO SENCHA
packaging: 50g
TOKUJO SENCHA is one of the premium types of sencha green tea. Please pay attention to the amount of water to be brewed and the temperature of the hot water.
Leaves of this TOKUJO SENCHA are premium sencha leaves grown by a passionate farmer in Kagoshima Prefecture using organic farming.
Sencha is one of the most commonly drunk Japanese teas that Japanese people drink on daily basis.
Sencha and gyokuro are from the same tea tree itself. However, there are differences in cultivation methods, and as a result, there are differences in taste. Sencha is grown in the sun from the time it sprouts to the time it is picked.
Sencha grown in the sun has a refreshing astringency and a refreshing aroma and has a refreshing taste.
Sencha is a tea with a very delicate taste, and it is quite challenging to brew it deliciously.
And the higher the quality of the tea leaves, the colder water temperature you need to use to prepare it.