煎茶 SENCHA

Sencha is one of the most commonly drunk Japanese teas that Japanese people drink on daily basis.

Sencha and gyokuro are from the same tea tree itself. However, there are differences in cultivation methods, and as a result, there are differences in taste. Sencha is grown in the sun from the time it sprouts to the time it is picked.

Sencha grown in the sun has a refreshing astringency and a refreshing aroma and has a refreshing taste.

Sencha is a tea with a very delicate taste, and it is quite challenging to brew it deliciously.

And the higher the quality of the tea leaves, the colder water temperature you need to use to prepare it.